The Makk on 124

The Makk on 124
10418 124 St
(780)705-3710

Andrew had dined at The Makk with a pal several months earlier. He loved it so much that he insisted the two of us go together, and we finally did.

After ordering our drinks, a beet tartare amuse bouche arrived at our table, followed by a couple of cheese biscuits with truffle butter.

We skipped ordering an appetizer and went straight to the main course. My choice was the Surf n' Turf ($28). It wasn't the traditional steak and lobster, which made it pique my interest. Instead, it was roasted sablefish paired with Berkshire pork belly. I found the two to be absolutely fabulous and I would say that this is even better than the traditional definition of surf n' turf! The sablefish was delectably tender and moist while the pork belly was succulent and flavorful. The soy foam on top of the sablefish made for both an interesting visual display and a variation in texture. The side was a succotash made from corn and white beans. This was my first experience with succotash and it was a simple, yet tasty side.

Andrew quite enjoyed his Alberta Lamb Cannon ($35). Being a guy who loves all things pie, he was pleasantly shocked to see a lamb tart on his plate, in addition to the cannon of lamb. I thought both versions of lamb were well-prepared. The lamb tart was filled with a sweet yet savoury mixture of tender flaked lamb and onions. The lamb cannon was juicy, tender, and well-seasoned.

For dessert, I made the decision for the both of us. The goat cheese ice cream ($8) sounded very intriguing. It was served with a cone made from rye, with buckwheat honey laced on the side of the platter and honey comb and pollen sprinkled on the opposite side. The ice cream tasted as interesting as it sounded. It was quite nice - not super sweet like a typical ice cream to allow the goat cheese flavor to shine through.

When the bill came, we were presented with small box containing two little bites of espresso fudge to take home. Sadly, I forgot to grab the box after putting my coat on, so I'll never know how delicious the fudge was!

The Makk is conveniently located on the corner of 124 St and Stony Plain Road. Street parking was pretty easy to find when we arrived shortly after 6 PM. The restaurant was just over a third full on a Wednesday night, with one staff member in charge of hosting, serving, and bartending, though she did get help from another fellow for a couple of instances. Because of the lack of staffing, I felt that the service was slower than normal. I didn't like the fact that we were ignored for so long before being greeted and seated, but after that first impression, things got better from there and the server did seem to work hard for the diners. There were other little gems in the overall service, such as garnishing the water glasses with cranberries and serving water and pop refills from fancy vessels.

The Makk uses a complicated combination of local ingredients for some of their dishes, but the overall taste was anything but complicated. While the food was delicious, I was left feeling just satisfied and felt that the portions could have been a tad more generous for the price we paid. In spite of this, I would still return to this restaurant.

4/5

Chicken & Waffles III

Continuing on our chicken and waffles journey, our chicken and waffles crew paid a visit to Creole Envie, which serves it as a special on Thursday nights.

Creole Envie
6509 112 Ave
780-477-2422

For $15, you get 3 pieces of chicken which add up to a half chicken, 3 waffle wedges, with a huge dollop of butter and your own little dispenser of syrup. When our plates were dropped off at our table, our server wished us much luck to finish the meal. We were pretty impressed/shocked at the volume of chicken on each plate!

The chicken was piping hot, and it was so freshly made that we could see steam coming out when we cut through it. The fried chicken was crispy, juicy, and nicely seasoned. The meat was flavorful throughout each piece. Andrew said that he even liked it better than KFC's fried chicken. I ate my chicken with the hot sauce on our table, though it didn't need any extra seasoning.

The waffles weren't anything special. We found them to be dry on the inside and soggy on the outside. Though we felt that the waffles didn't need any butter to improve the taste, it did help to alleviate the dryness. When we gaped at the amount of butter given to us, our server mentioned that the restaurant goes through 100 lbs of butter in a week! We definitely didn't use our share of butter.

It was a no-frills chicken and waffles dish at Creole Envie. They didn't try to do anything fancy, like garnish the plate or serve the waffles with unique syrup, like the other places we visited in the past. We also felt that it was a good value meal, since each serving came with half a chicken! Katie, Jon and Andrew managed to finish their entire meals (and still have room for dessert!) while I saved a piece of chicken for the next day.

I would still say that the chicken and waffles from The Common is still my favorite because of the bacon in their waffle batter, the watermelon on the side, and the crispy chicken strips. However, Andrew was so impressed with the chicken at Creole Envie that this makes the top of his list. Personally, I think that Creole Envie and Sugar Bowl are tied at second place, for different reasons. The Sugar Bowl gets a good score overall for their hearty comfort meal. Creole Envie gets bonus points for their massive portion of succulent fried chicken, but loses points for their waffles.

The ultimate Chicken and Waffle rankings (my preferences):
1. The Common
2. Sugar Bowl + Creole Envie
(One One Eight no longer open)

Previous C&W posts:
Sugar Bowl and The Common
One One Eight

Kauai Eats

Hukilau Lanai
520 Aleka Loop
Kapaa, Kauai

At the end of our first activity-filled day in Kauai, we were in the Kapaa area trying to figure out what to do for dinner. With the help of Google Places, we decide to eat at Hukilau Lanai at the Kauai Coast Resort. We didn't have a reservation, but they were still able to seat us quickly.

While browsing through the menu, we noticed a smaller menu promoting a 5-course tasting menu for $28. For only $12 more, each course will come with a wine pairing. This menu is available to early diners (from 5-5:45 PM). We decided that I would order the tasting menu, while Andrew would order off the regular menu so that we could share and try more items from their menu.

We started off with Andrew's appetizer: Adam's Poke Nachos, an ahi tuna nacho dish. These were nothing like the typical Mexican nachos we're used to. The nacho chips were actually deep fried won ton wrappers. topped with ahi poke, avocado, tobiko, tomato, and a sweet wasabi sauce. They were eaten with chopsticks and were very tasty.

ahi.tuna.nachos

We were also given focaccia bread which was delicious. It was light and fluffy and had a nice cheesy topping.

fluffy.focaccia

The first course in my tasting menu was an Island Gazpacho with a rum, pineapple, and sorbet. I'm not a big gazpacho person to begin with, so I wasn't a fan of this stuff. It tasted more like a fine tomato salsa to me, but the sorbet was very nice. The Mosel Riesling it was paired with matched well. At the same time, Andrew had the lobster bisque.

gazpacho.and.lobster.bisque

Course #2 was a candied ahi on top of a bed of rice with a coconut chipotle sauce. It was good, but I didn't like the Vinho Verde it was paired with. Course #3 was something I could have done without. It was sausage with warabi (a local vegetable). The sausage was nothing spectacular and I didn't like how the warabi was pickled. The Chilean rose it was paired with was too dry for my liking.

Left: candied ahi
Right: sausage with warabi

Course #4 was memorable, but I can't remember the name of the fish (short name starting with a t). It was served with a kale salad dressed with lemon vinaigrette, on top of summer quinoa. It was surprisingly paired with a red wine (Italian Sangiovese), which I enjoyed. Andrew's main course was also fish based - the catch of the day. It came with mahi mahi, shrimp, and one more fish that we couldn't recall, on top of tender orzo.

fish.entrees

For dessert, I opted for the Artisan cheese duo (goat cheese, which seemed to be bordered with brie, with honeycomb; and a hard cheese which I can't remember the name of, with macadamia nuts. It was served with a few slices of baguette. The wine it was paired with was gross (orange muscat). It was way too strong for me, and I shuddered each time I tasted it. I really tried to work on it, but it just wasn't going to happen. Andrew's dessert was the macadamia nut tart with a scoop of cinnamon ice cream. I'm not really into tarts but the ice cream was yummy.

cheese.duo.and.macadamia.nut.tart

This was a really great experience overall and we felt that it was a much better value than Mama's Fish House, with similar quality food. Though I didn't catch the exact price of each of Andrew's selections, our meal cost about 40% less than at Mama's Fish House. Plus, it was fun to try the variety in the tasting menu. A reservation is not necessary, but I would recommend it just to be safe.

5/5

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Hamura Saimin
2956 Kress St
Lihue, Kauai

We met a friendly middle-aged Hawaiian woman and her daughter at the airport in Kahului. While our flight was delayed, we got to have a nice, long chat with them. The pair were returning to their hometown of Waimea in Kauai. They suggested that if we wanted to try some local food while in Kauai, we should go to Hamura Saimin. Having not had saimin before, they described it as noodle soup with vegetables and Chinese BBQ pork. It sounded a lot like Japanese-style ramen to me, which is what it essentially was. It was pretty cheap ($5-9 for a bowl depending on the size and if you want any extras in it). We both chose bowls of the Specialty Saimin ($7.50 for a regular size, $8.50 for the extra large bowl). In addition to the noodles in soup, it came with a some colorful sides including vegetables, green onions, roasted pork, wontons, egg, and fish ball. I wasn't blown away by the saimin, unlike many of the positive reviews stated on various websites from both locals and travellers, so I don't have much desire to return for the noodles.

specialty.saimin

The mother and daughter from the airport also told us to try the lilikoi (passion fruit) chiffon pie. Now that was something that I enjoyed. It was a light and fluffy taste of heaven, topped off with Cool Whip. The lilikoi filling was airy, fruity, and not overly sweet. I'm also not normally a fan of pie because I don't like pie crust, but this pie crust was also amazing! This is something I would return for.

delicious.pie

If you do decide to go to Hamura Saimin, it is a small place, and you do have to stand and wait until a section of the winding table is free. The servers are 2 slow moving old ladies who may be hard of hearing, as they brought us the wrong saimin and I had to repeat my pie order multiple times. They also run on a cash only system.

seating.at.hamura.saimin

Bottom line: while the saimin didn't meet expectations, it is definitely worth going for the pie.

2.5/5

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Kalapaki Beach Hut
3423 Rice St
Lihue, HI

After our helicopter tour of Kauai, we went to Kalapaki Beach Hut in Lihue, where I tried the Loco Moco ($6.95). Our friend Xueming, who was also in Hawaii at the same time as us, described it to us as being a fried egg and a hamburger patty topped with gravy on a bed of rice. Since it's a traditional breakfast here, I figured I had to give it a go. I actually really liked it!  Who knew that something this simple could taste so delicious? My favorite part was the gravy on top of the sticky short grain Japanese-style rice.

kalapaki.breakfast.and.loco.moco

Andrew had the Kalapaki #2 breakfast with scrambled eggs, Portuguese sausage and breakfast potatoes ($6.25). Portuguese sausage seems to be a big thing here, but I wasn't much of a fan as I found it to be too salty. We also tried the taro fries ($3.95). I liked how they were sliced into half rounds instead of the typical elongated fries. They came with a nice spicy mayo.

taro.fries

Here, they serve breakfast and lunch all day, the seating is a free-for-all, and there is no service to the tables. There are a few spots on a picnic bench and eating bar in front of the ordering counter, and small booths and an eating bar area upstairs (good for a view of the bay area). Andrew waited for and saved us a table while I ordered and waited for our food.  While this place wasn't exceptional, I wanted to write about the popularity of the loco moco and Portuguese sausage in Hawaii.

3/5

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JoJo's Shave Ice
Kaumualii Highway
Waimea, HI

For our second shave ice adventure in Hawaii, we went to JoJo's Shave Ice. This time, I was more adventurous and had the Halo Halo, which was shave ice combined with red beans, fresh coconut, coconut and pineapple jelly, and coconut syrup.

jojo's - outdoor seating only

While I quite liked the crunchy coarse ice, I found this flavor of shave ice to be overwhelmingly sweet a third of the way in. Andrew had the rainbow shave ice (mango, guava, lillikoi) on top of macadamia nut ice cream. His was fruity and delicious, though he prefers the fine, delicate texture of the shave ice from Ululani's Shave Ice, like most people I've spoken to.

Suitcase Souvenirs: Kauai

Kauai, HI
February 22-25, 2013

When planning our trip to Hawaii, Andrew came across websites and forum posts suggesting that one must take an aerial tour when visiting the islands. We looked at the different options available, which included small plane or helicopter tours for anywhere from 1-6 passengers. We decided to book a 2-person helicopter tour with Mauna Loa Tours in Kauai ($259/person). We chose this company because of the seating options, and because helicopters can fly lower into places like the Waimea Canyon. They take a maximum of 3 passengers and each seat is next to the window. If there are two people booked for a tour, they will not wait until the 3rd seat is filled. In addition, we chose the doors off option for this tour and I must say that this is the only way to go, especially if you want an unobstructed view and to get some good photos. It was windy and cold as heck with this option, but it was so worth it! In addition to the Waimea Canyon, we got to see the Na Pali coast (only accessible by flying, boating, or hiking), Manawaiopuna Falls (featured in Jurassic Park), and the waterfalls in Mt Waialeale Crater.

takeoff!

doors.off

kauai.scenery

rainbows!

mt.waialeale.crater.and.waterfalls

a&k.after.the.ride

The helicopter tour was the first thing we did on Kauai; it was also useful because it gave us ideas for what to explore further. After the tour, we drove along the north coast to head to Tunnels Beach to snorkel. I've been told by Ken (and Google Places) that there are many fruit stands along the way, so we stopped at Banana Joe's, where the reviews told us that we had to have the banana-pineapple frosty.

banana.joe's

It was delicious! It was just made from frozen banana and pineapple, but run through a juicer-like device. The result is frozen fruit with an ice cream-like texture. We devoured it too quickly for me to take a picture of it!

There is no official parking lot for Tunnels Beach. Instead, you have to park at the beach a bit further north (about 7 mins walking) and then head back to Tunnels. The beach further north wasn't hospitable to swimming that day as the currents were way too strong. However, the water was clear and still towards the south end of Tunnels. One thing we experienced here on Kauai is that there are random periods of precipitation (from light drizzle to heavy rain). When we got to our chosen spot on Tunnels beach it started raining. Fortunately it was over quickly. We then headed into the water. Eventually we deviated from the safe spot and ended up going further north in the water where the waves got stronger and the water was shallower with large, sharp boulders and reef underneath. At one point a wave was so strong that it knocked me into the reef, cutting my knee in a bunch of different directions. Fortunately, the lifeguard saw my cuts and helped me patch it up.

Next, we carried on with our journey along the north shoreline to Haena Park where we saw the wet cave and a bunch of roosters, a hen and her chicks on the road. The chickens and roosters are all over the place here!

haena.park.and.wet.cave

Our last stop of the day was seeing the lighthouse at Kilauea Point. It's a beautiful coastal view there with the potential to see all sorts of avian species.

kilauea.lighthouse

The next morning, I woke up at 6:30 AM. I took advantage of this to head to the beach adjacent to our hotel and take some pictures of the sunrise.

kauai.sunrise

kauai.beach.resort.at.sunrise

Our journey for this day was go cover the south shore of Kauai. From Lihui, we drove to Poipu to check out the Sprouting Horn blowhole, However, since we saw the Nakalele Blowhole in Maui a few days earlier, we though that this one wasn't as amazing.

sprouting.horn.blowhole

Continuing along the south shore, Andrew's attention was caught by a road sign for a Russian fort, so he turned the car around to visit it. We ended up spending no more than 5 minutes there. His words were "it's just a bunch of rocks!". We don't even have photographic evidence that we've been to this site. We carried on to make it to the end of the road on the south side to complete our mission of driving around the entire island.

We then headed up Waimea Canyon to spend the rest of our time there until sunset. Waimea Canyon is described as the "Grand Canyon of the Pacific", and I would have to agree with that description.

waimea.canyon

We stopped at all of the official lookout points (and some of the non-official points), and I was told that we had to drive to the very end of the canyon road. One of the world's wettest spots turned out to be there; sure enough, it was pretty wet and misty!

misty.waialeale

We drove back to the lookout just before this spot which overlooked the Na Pali coast and waited for the sun to set from that direction.

na.pali.coast

kauai.sunset

Some other activities that Andrew took part in while I returned back home early included kayaking on the Wailua River and hiking the Sleeping Giant Trail - both which he highly recommends!

Stay tuned for Kauai Eats!

Maui Eats

Mama's Fish House

799 Poho Pl
Paia, HI

The fish menu at Mama's Fish House changes daily and they strive on providing fresh seafood. It's a popular place and highly rated, and we weren't able to get reservations for the day we wanted to go. However, they do have some tables set aside for walk-ins, so that's what we tried to do. We got there fairly early for dinner (about 5:30 PM on a Wednesday) and at the mandatory valet parking area, we were told that the wait would be up to 45 minutes. Upon checking in with the restaurant hostess, however, we got seated immediately. The restaurant space is expansive, with an ocean side view.

ocean.side.view

mama's.fish.house

I ordered a glass of refreshing riesling ($12) and Andrew had the mango fruit colada ($15) - his drink was amazing and I ended up drinking most of it!

mango.fruit.colada

We started off with lobster guacamole ($20), which may very well be the best guacamole we've ever had. The avocados were creamy and incredibly fresh tasting. The guacamole was served with taro and yam chips.

lobster.guacamole

We both chose mahi mahi for our entrees; mine was stuffed with lobster and crab, encrusted with macadamia nuts, and baked ($52). According to the menu, my fish was caught by Mike Holley along the north shore of Maui, close to Hana. The mahi mahi was cooked to perfection. The restaurant also provides complimentary poi upon request, so I decided to give it another try. It was very bland, as expected. I can handle it in small amounts, but couldn't eat it on a daily basis.

mahi.mahi.and.poi

Andrew's entree was a combination of mahi mahi and ahi tuna in a panang curry ($46). It came with an interesting set of 4 Chinese spoons consisting of crushed macadamia nuts, chili sauce, sliced bananas, and mango chutney.

mahi.mahi.ahi.curry

For dessert, I let Andrew make the selection. He chose the Hana banana macadamia nut tart topped with a scoop of Tahitian vanilla bean ice cream ($14). I found this to be the weakest part of the meal, but only because I'm not really a tart/pie person. Andrew was more than pleased with it.

hana.banana.macadamia.nut.crisp

I was very impressed by our dining experience at Mama's Fish House. The service was fantastic and efficient, and the food was stellar. Though the prices are on the higher end, I thought that the atmosphere, quality of service and food made it worthwhile. If you visit Maui, plan to make this your special meal out for your trip!

5/5

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Coconut's Fish Cafe

1279 S Kihei Rd
Kihei, HI

We went to Coconut’s Fish Cafe based on a Google+ Local search. It was pretty good, but we ended up ordering way too much food! We started off with the Caesar salad ($7.95) and a cup of the seafood chowder ($4.99). The seafood chowder was very tasty with a creamy base, ono, mahi mahi, and clams. We ordered one entree each, but in hindsight, we should have just shared one. I chose the fish tacos topped with mango salsa ($11.95). Each order of tacos comes with 2 (which doesn't sound like a lot, but they were heavy on the toppings). Andrew chose the catch of the day ($11.95) - grilled fish over brown rice. He was given a list of fish with very foreign sounding names to choose from, and he selected the opakapaka.

caesar.salad.and.seafood.chowder

fish.taco.and.grilled.opakapaka

We were very pleased with our selections, but couldn't get through eating it all. We tried our best to finish as much as we could, but we ended up having to take the Caesar salad to go. Luckily our hotel had a fridge!

coconut's.fish.cafe

Coconut’s Fish Cafe is fairly small, so they encourage sharing of the surfboard-shaped tables. We sat next to another couple and ended up having a long chat with them. Josh and Abby were from Spokane had just gotten married a few days before on the Big Island and were visiting the rest of the islands. They were going to be in Kauai at the same time as us so they gave use their contact info to meet up with them there, which is what Andrew did as I had to end my vacation earlier due to work conflicts.

4/5

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Costco
540 Haleakala Highway
Kahului, HI

I love Costco, and I had not visited one outside of Canada. Since our hotel was close by, we knew we had to go and check it out! They had a bunch of items unique to Hawaii for sale. We bought some taro and yam chips, macadamia nuts/chocolates for gifts, seaweed salad, and ahi poke. One thing I really wanted to buy was a pineapple. They were fragrant and giant, and only $2.99 each! Sadly, there was no kitchen in our hotel room so that idea went down the drain.

Since we often make a stop at the cafeteria during our Costco visits, we had to see what this one had to offer. We ordered the chicken bake with chicken, bacon, Caesar dressing, and cheese ($2.99) and a berry smoothie ($1.45).

costco.cafeteria

The ahi poke came from a deli counter section inside the store, and it was available in several varieties, both with and without rice. We picked up a small container to eat with our cafeteria findings. We noticed that in this Costco cafeteria, there were ample service lines and a vast eating area - quite a bit larger than the Costcos we're use to in Edmonton. We were also amazed at the low prices here. We did notice that they didn't have fries or poutine on their menu though. Overall, it was fun to check out a different Costco and to sample some of their other menu items!

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Ululani's Hawaiian Shave Ice
Locations in Lahaina, Kihei, and Kahului

My only experience thus far was from Dream Tea House in Edmonton. I loved it there due to the crunchy ice topped with things like condensed milk, grass jelly, flavored syrups, and red bean. I was told by many people that the best shave ice in Maui comes from Ululani's. Taking their advice, we went. We chose cherry, mango, and coconut milk-flavored syrups for our toppings. We chose to have it pure without any additional toppings (like macadamia nuts, shredded coconut, or tapioca pearls) for our first experience.

ululani's.in.kahului

This shave ice was very fine and snow-like. It reminded me of a snow cone, but much more delicate. While Andrew was pleased with the fine texture, I prefer larger chunks of ice as I enjoy crunching down on ice between my teeth! But I think I'm the oddball, so if you're looking for a sweet treat to cool down, give Ululani's shave ice a try!